Engrain Kitchen
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Restaurants
About Us
Ben Hasty, Executive Chef. Trained at the Atlantic Culinary Academy. Jennifer Fecteau, Manager. Farm-to-table food sourced from local farms, including Breezy Hill Farm. Menu changes daily. Kids menu.
Restaurants
Ben Hasty, Executive Chef. Trained at the Atlantic Culinary Academy. Jennifer Fecteau, Manager. Farm-to-table food sourced from local farms, including Breezy Hill Farm. Menu changes daily. Kids menu.