EASTER BRUNCH
MENU: Chef Attended omelet, bacon and sausage, Pork Farmers Hash, Choco Stout French toast, Eggs Benedict, spinach salad, Roasted Potatoes, NE Clam Chowder, antipasto, Shrimp Scampi, Haddock, Chicken Marsala, Carved Ham, Carved Roast beef, DESSERTS: Choco Fountain, Blueberry Crumb Cake, etc.
EASTER BRUNCH
Date and Time
Sunday Apr 20, 2014
10:00 AM - 3:00 PM EDT
4/20/14 10:00 AM - 3:00 PM
Location
Regatta Banquet and Conference Center, Rte 236 Eliot Maine
Fees/Admission
Adults $24.95 Seniors $19.95 Children 6-12 $11.95 5 and under Free
Contact Information
Regatta Conference 351-4623
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