Chef's Demonstrations

Visit our quaint New England cottage January 19, February 9, or March 9 for a culinary demonstration lead by our talented chefs. In January, join us for A Study in Crab, and learn how to make Peeky Toe Crab Cakes, Chorizo & Crab Mac n’ Chees, and Chilled Crab Dip (perfect for your upcoming Super Bowl party!). Class is $25 per person, with an 8 person maximum.